English Sausage Recipe

Free Recipe English Sausage

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for English Sausage Recipe

1 lb GROUND VEAL
1 lb GROUND PORK
1 lb BEEF SUET, GROUND
1-1/2 c FINE DRY BREADCRUMBS
2 ts GRATED LEMON RIND
2 ts DRIED LEAF SAVORY
1 ts DRIED LEAF MARJORAM
1 ts RUBBED SAGE
1/2 ts GROUND NUTMEG
1 ts SALT
1/2 ts BLACK PEPPER

English Sausage Preparation

COMBINE ALL INGREDIENTS, MIXING WELL. SHAPE INTO 3 ROLLS ABOUT 2”” IN DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 07, 1999

Cooking Temperature:

Recipe Serves: 10

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