Armenian Rice Pilaf Recipe

Free Recipe Armenian Rice Pilaf

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Armenian Rice Pilaf Recipe

1/4 lb Butter or margarine
1/2 c Vermicelli
2 c Uncooked long-grain rice
4 c Boiling hot chicken broth
1 ts MSG (optional)
Salt

Armenian Rice Pilaf Preparation

Melt butter in heavy pan or Dutch oven. Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and MSG and season to taste with salt. Cook, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Armenian Rice Pilaf?

If you know a better Armenian Rice Pilaf Recipe please comment below.