Free Recipe English Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for English Shortbread Recipe
1 c Butter or regular margarine
1/2 c Sugar
1 Egg
3 c Flour – sifted
1 ts Baking powder
English Shortbread Preparation
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT Cream together butter and sugar until light and fluffy. Beat in egg. Sift together flour and baking powder. Add dry ingredients to creamed mixture, stirring well to blend. Knead dough lightly until it holds together. Roll dough on floured surface to 14 square. Cut into 49 (2 ) squares. Place squares about 2 apart on ungreased baking sheet. Prick each with fork. Bake in 325 oven 12 minutes or until lightly browned. Remove from baking sheets; cool on racks. SOURCE: Farm Journal”s Great Home Cooking In America (pg. 172-173) Posted to Master Cook Recipes List, Digest #94
Cooking Temperature:
Recipe Serves: 49
How Do You Cook English Shortbread?
If you know a better English Shortbread Recipe please comment below.