English Sweet and Sour Ribs Recipe

Free Recipe English Sweet and Sour Ribs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for English Sweet and Sour Ribs Recipe

3 lb Chuck Short Ribs *
3/4 c Unbleached All-purpose Flour
2 ts Seasoned Salt
1 ts Pepper
1/2 c Cooking Oil
2 c Sliced Onion
1-1/2 c Hot Water
8 Heaping T Dark Brown Sugar
1/3 c Catsup
1/4 c Red Wine Vinegar
2 Cloves Garlic, Minced
2 Large Bay Leaves

English Sweet and Sour Ribs Preparation

* Short ribs should be meaty and cut in the English cut. ~——— ~—- Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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