Free Recipe Armenian Stew
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Armenian Stew Recipe
1-1/2 c Dried Apricots Soaked in
1/2 c Water for 1 Hour.
1/2 c Dried Garbanzo Beans Soaked
Overnight in Water
5 c Water
1 c Lentils
3 Onions Sliced
2 tb Malt Syrup or Molasses
Armenian Stew Preparation
1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes. 2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Armenian Stew?
If you know a better Armenian Stew Recipe please comment below.