English Tea Cake Recipe

Free Recipe English Tea Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for English Tea Cake Recipe

1 c Butter, softened
1 c Sugar
2 Eggs
2 Scant c flour
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla
1 tb Cherry juice
12 Maraschino cherries
1/2 c White raisins or currants

English Tea Cake Preparation

(served at English High Tea) Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook English Tea Cake?

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