English Tea Cake 2 Recipe

Free Recipe English Tea Cake 2

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for English Tea Cake 2 Recipe

1 c Butter, softened
1/4 ts Salt
1 c Sugar
1 ts Vanilla
2 Eggs
1 tb Cherry juice
2 Scant c flour
12 Maraschino cherries
1/2 ts Baking powder
1/2 c White raisins or currants

English Tea Cake 2 Preparation

(served at English High Tea) Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4 hours.

Cooking Temperature:

Recipe Serves: 6

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