Free Recipe English Toffee 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for English Toffee 2 Recipe

1 c Real butter
1 c Sugar
1/2 ts Vanilla
1/4 ts Salt

English Toffee 2 Preparation

Over medium high heat in a heavy sauce pan, cook: Cook 5 – 7 minutes until a medium nut brown color. Don”t burn! Pour into a 9X9 foil lined pan and spread with melted milk chocolate. Posted to FOODWINE Digest by Barb B <barbb@MICRON.NET> on Dec 22, 1997

Cooking Temperature:

Recipe Serves: 1

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