Free Recipe English Toffee 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for English Toffee 2 Recipe
1 c Real butter
1 c Sugar
1/2 ts Vanilla
1/4 ts Salt
English Toffee 2 Preparation
Over medium high heat in a heavy sauce pan, cook: Cook 5 – 7 minutes until a medium nut brown color. Don”t burn! Pour into a 9X9 foil lined pan and spread with melted milk chocolate. Posted to FOODWINE Digest by Barb B <barbb@MICRON.NET> on Dec 22, 1997
Cooking Temperature:
Recipe Serves: 1
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