English Toffee #1 Recipe

Free Recipe English Toffee #1

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for English Toffee #1 Recipe

1 lb Butter
2-1/3 c Sugar
1 lb Pecans; chopped
1 c White corn syrup
1 lb Semi-sweet chocolate or
-chocolate bar; shredded

English Toffee #1 Preparation

Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate & nuts very quickly. Allow to melt. When cool, toffee may be broken into small pieces. JUDY SCHIEFFLER From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 30

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