English Toffee #2 Recipe

Free Recipe English Toffee #2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for English Toffee #2 Recipe

1 c Sugar
1/2 ts Salt
1 c Butter
1/4 c Water
1 c Chopped pecans
3 oz Semi-sweet chocolate chips

English Toffee #2 Preparation

From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT In a medium saucepan, combine sugar, salt, butter, and water. Cook to hard-crack stage (300F), stirring constantly and watching temperature carefully. Immediately pour onto ungreased cookie sheet. Cool until hard. Melt chocolate over hot, but not boiling, water. Spread over toffee; sprinkle and press nuts into chocolate. Let set for 3 hours or chill for half an hour. Break into bite-size pieces. NUTRITIONAL INFO per 1oz. serving 228 Calories; <1g Protein; 17g Carbohydrate; 19g Fat; 208mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list.

Cooking Temperature:

Recipe Serves: 20

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