Free Recipe English Trifle
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for English Trifle Recipe
See instructions
English Trifle Preparation
(all ingredient quantities are to taste) Sprinkle some sugar on your defrosted strawberries and let them soak overnight so that they develop a nice syrup. Meanwhile, spread some poundcake with strawberry jam, cut it into pieces and place in the bottom of a large, glass serving bowl. Pour the strawberries, syrup and some compatible liqueur (cointreau would be great) on top. For the next layer you need ideally to find some Bird”s Instant Custard – a British product available in some grocery stores in the US. If that is not available, any other custard will do. Barring that, you will have to make do with some kind of vanilla milk pudding. This layer should be cooled before pouring on top of the poundcake layer. Top this with whipped cream and a garnish of choice. You can also make a sinful chocolate version using chocolate cake and chocolate pudding. Posted to FOODWINE Digest 19 Dec 96 From: Barbara Miles <uffbm@NERVM.NERDC.UFL.EDU> Date: Thu, 19 Dec 1996 15:00:22 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook English Trifle?
If you know a better English Trifle Recipe please comment below.