Free Recipe English Wigs
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for English Wigs Recipe
2 tb Yeast
1/2 c Lukewarm water
1/2 c Sugar
1/2 c Margarine, melted
1-3/4 c Warm milk
1 Egg, beaten
2 ts Salt
1-1/2 ts Nutmeg
1/8 ts Cloves
1/8 ts Mace
6 c Flour
Beaten egg for tops of buns
Caraway seeds
English Wigs Preparation
Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat until smooth. Gradually add enough flour to make soft dough (note that 6 to 7 cups of flour can be used). Turn out onto floured surface and knead till smooth and elastic. Place in greased bowl, cover and let rise till dough doubles in bulk. Punch down. Divide dough in half. Form 12 round buns and place on greased baking sheet. Repeat with other half of dough. Cut a deep cross on each bun with sharp knife. Brush with beaten egg. Sprinkle with caraway seeds. Cover and let rise till doubled. Bake at 375 degrees for 20 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
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