Free Recipe Ensalada De Papa (Cuban Potato Salad)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Ensalada De Papa (Cuban Potato Salad) Recipe
6 md Potatoes
1/4 c Scallions
The white bulb and tender
Part of the
Green stem only – finely
Sliced
1/4 c Chopped celery – finely
Chopped
1/2 c Pimiento stuffed olives –
Drained
Finely chopped
1/4 c Pimientos – drained,
Chopped
3 lg Eggs, hard-boiled – finely
Chopped
1 c Early sweet peas, canned –
Drained
2 tb Fresh parsley – finely
Chopped
Ensalada De Papa (Cuban Potato Salad) Preparation
Boil potatoes ove medium heat in salted water to cover until tender, 20 to 25 minutes, drained, and allow to cool. Peel the potatoes, cut into 1/2 inch cubes, and place in a bowl with the scallions, celery, olives, and pimientos. Add the mayonnaise, toss to mix, add the eggs, peas, salt, and pepper, and toss lightly. Cover and refrigerate unntil ready to serve, and garnish with the parsley just before serving. Recipe By : Mary Urrutia”s Memories of a Cuban Kitchen From: El Charro Cafe Favorite Recipes
Cooking Temperature:
Recipe Serves: 6
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