Free Recipe Entomatodos (Sour Cream Chicken Enchila)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Entomatodos (Sour Cream Chicken Enchila) Recipe
2 c Cooked; chopped chicken
1 lg Onion; chopped
4 Cloves garlic; minced
2 ts Basil or oregano
1 cn (15-oz) tomato sauce or red
-enchilada sauce
1/2 c Chicken broth
Salt to taste
Pepper to taste
1 Dozen corn tortillas
1/2 c Cooking oil
1 lb Monterey Jack cheese; grated
1 pt Sour cream
1 Avocado; sliced
Entomatodos (Sour Cream Chicken Enchila) Preparation
Boil chicken and reserve broth. Chop chicken. Saut‚ onion, garlic and spices in scant amount of cooking oil. Heat tomato or enchilada sauce with 1/2 cup chicken broth. Add onion mixture. Add salt and pepper. Fry tortillas lightly in oil, just to soften. Roll chicken in tortillas. Cover with sauce, cheese, sour cream and avocado. Bake, covered, for 20 minutes at 350o. Tortillas and chicken can be layered in a 9×13 casserole dish and baked. Yield: 8 servings. EDWYNNE M. HORNER (MRS. LAWSON D.) WEST HELENA, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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