Free Recipe Epazote Tea
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Epazote Tea Recipe
8 lg Stems and leaves of fresh
-epazote
2 qt Boiling water
Epazote Tea Preparation
Add epazote to boiling water and let simmer for 2 minutes. Remove from heat and let steep for another 3 minutes. Strain and serve. This recipe yields 2 quarts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6310 broadcast 07-08-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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