Free Recipe Erma Bombeck s Christmas Dip
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Erma Bombeck s Christmas Dip Recipe
1/2 lb Extra lean ground beef or
-ground round
1/2 c Onion; finely chopped
8 oz Tomato sauce
1-1/2 ts Chili powder
1/2 ts Salt
8 oz Canned pork and beans;
-mashed
1/2 c American cheese; coarsely
-grated
1/4 c Black olives; chopped
Tortilla chips
Erma Bombeck s Christmas Dip Preparation
Lightly spray a heavy, 10-inch skillet Pam or use a non-stick skillet. Put beef and 1/4 cup of the onion in the skillet and cook 5 minutes over moderately high heat, stirring frequently,until beef is lightly browned. Stir in tomato sauce, chili powder and salt and bring to a simmer. Stir in mashed beans and simmer 3 to 4 minutes to blend flavors. Turn into a chafing dish; sprinkle with cheese, olives, and remaining 1/4 cup onion. serve with chips. makes about 1-1/3 cups dip. NOTES : From Erma: At Christmastime here in Paradise Valley, Arizona, there”s none of that snow stuff. It can be seventy degrees. I put out lots of this dip in a chafing dish and it bubbles away all day. Usually tons of friends and cronies stop by and ruin their dinner. Recipe by: Erma Bombeck in Redbook, December 1980, p. 55 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Nov 01, 1997
Cooking Temperature:
Recipe Serves: 1
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