Free Recipe Arnaud s Creme Brulee
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Arnaud s Creme Brulee Recipe
4 c Heavy cream
1-1/4 c Sugar
12 Egg yolks; large
1 Vanilla bean
1 c Pecans
2 tb Whole butter
1/2 ds Salt
1 Sheet frozen puff pastry
Arnaud s Creme Brulee Preparation
Heat 3 1/2 cups heavy cream and 1/2 cup sugar over medium heat in a gallon sauce pot and bring to a boil. Meanwhile, combine egg yolks, 1/2 cup sugar and 1/2 cup cream in the top of a double boiler. over medium heat Whip until a light lemon color and ribbon stage is reached. Remove cream from the heat, and take the pan with the yolk mixture out of the double boiler. Slowly pour the cream into the yolk mixture, stirring to blend. Return the pan to the double boiler and continue to heat until mixture becomes thick (approximately 178