Free Recipe 30-Min: Pepper Corn Paella – Vegetarian
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for 30-Min: Pepper Corn Paella – Vegetarian Recipe
1 tb Vegetable oil
1 Onion; chopped
2 Garlic cloves; minced
1 c Short-grain rice
1/4 ts Turmeric
2 c Vegetable stock; warm
1/4 ts Salt
1/4 ts Pepper
1 Sweet red pepper
1 Sweet green pepper
2 Plum tomatoes
1-1/2 c Corn kernels
30-Min: Pepper Corn Paella – Vegetarian Preparation
Fresh parsley, chopped In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes. Cut in half crosswise; cut lengthwise into strips. Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated. Garnish with parsley. Serve with a crusty roll and crunchy-crisp marinated salad. 4 servings for $5.23CDN [Aug 95] Per Serving: about 365 calories, 7 g protein, g fat, 61 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article 30-Minute Summer Suppers Recipe by Canadian Living Test Kitchen From: Paul A. Meadows Date: Fri, 21 Jun 1996 16:52:21 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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