Free Recipe Escalloped Potatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Escalloped Potatoes Recipe
6 c Potatos, raw, sliced thin
3 tb Flour
1 ts Salt
1 c Velveeta, grated
3 tb Butter
1-1/2 c Milk
Cayenne
3/4 c Gn pepper/pimento mix grated
Escalloped Potatoes Preparation
For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Add green pepper/pimento mixture, stir, and remove from heat. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2 hours. Potatoes may be turned with a spoon to ensure even cooking. Mrs Nicholas J. Constantine From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Escalloped Potatoes?
If you know a better Escalloped Potatoes Recipe please comment below.