Free Recipe Arnaud s Sweet Potato and Andouille Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Arnaud s Sweet Potato and Andouille Soup Recipe
2 oz Whole butter; divided
1/4 lb Andouille sausage; medium
-dice
1-1/2 lb Sweet potatoes; medium dice
1/2 lb Onions; medium dice
1 ts Dried whole thyme
2 oz Praline liqueur
2 oz Brown sugar
3-1/2 lb Chicken stock
1/8 oz Salt
3 oz Cream
Arnaud s Sweet Potato and Andouille Soup Preparation
1. Render Andouille sausage in 1 oz. butter. 2. Add onions, saute until translucent. 3. Add dried thyme and sweet potatoes, saute for 5 minutes. 4. Deglaze pan with praline liqueur. 5. Add chicken stock and brown sugar. 6. Bring to a boil, reduce heat and simmer for 45 minutes. 7. Puree in a blender, finishing with heavy cream, 1 oz. whole butter and salt. Serve hot. Notes: Yield:6 servings (6 cups) Volume 01 Number 179 by jecraig@lan-inc.com on Oct 29, 97
Cooking Temperature:
Recipe Serves: 1
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