Escalope of Salmon with Vermouth Recipe

Free Recipe Escalope of Salmon with Vermouth

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Escalope of Salmon with Vermouth Recipe

4 Escalopes of salmon; (or
-steaks)
1 oz Butter
2 tb Dry vermouth
1/4 pt Double cream
Half a lemon; Zest of
Salt and pepper
Dill for garnish

Escalope of Salmon with Vermouth Preparation

Melt the butter in a saute pan. Add the escalopes and cook over a high heat, remove and keep warm. Add the vermouth, lemon rind and cream, season and boil until the sauce thickens slightly, pour over salmon. Garnish with dill sprigs. Serve with boiled potatoes and french beans. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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