Escaloped Tomatoes Recipe

Free Recipe Escaloped Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Escaloped Tomatoes Recipe

1/2 c Melted butter
Bread or cracker crumbs
Tomatoes; canned or fresh
Salt
Pepper

Escaloped Tomatoes Preparation

Mrs. W. R. Babb Whether scalloped, escaloped, or scolloped, tomatoes prepared this way appear in Midwestern cooking from at least the middle of the nineteenth century. Some recipes include onions, brown sugar, or nutmeg in the tomato layers. Butter a baking pan; first put in a layer or crumbs, then a layer of tomatoes; repeat until the pan is full, finishing with crumbs. Pour butter over the top and season with salt and pepper. Heat in a moderate oven until hot, about 1/2 hour. by LSHW <shusky@erols.com> on Feb 09, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Escaloped Tomatoes?

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