Escalopes of Veal with Orange Recipe

Free Recipe Escalopes of Veal with Orange

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Escalopes of Veal with Orange Recipe

4 Escalopes of veal
2 oz Butter
1 tb Flour
Grated orange rind
1 Orange; juice of, strained
1 ts Brandy -or-
1 tb Dry sherry
5 oz Chicken stock
Salt
Pepper
1 Orange; peeled and thinly
-sliced

Escalopes of Veal with Orange Preparation

Saut‚ the veal quickly in butter until golden brown. Remove and set aside. Add the flour to the pan drippings and mix well. Add orange rind, orange juice, brandy or sherry and chicken stock. Bring to a boil. Replace the veal, season with salt and pepper, cover and simmer for 10 minutes. Garnish with orange slices. Yield: 2 servings. HELEN SLOAN (MRS. JOHN C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 2

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