Free Recipe Escargot a la Bourguignonne 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Escargot a la Bourguignonne 2 Recipe
1 c Soft butter
2 tb Brandy
1/4 c Finely chopped parsley
32 ea Canned French snails
2 ea Shallots, finely chopped
32 ea Snail shells
1 ea Clove garlic, finely chopped
Escargot a la Bourguignonne 2 Preparation
1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about. [From The New York Times International Cookbook. ]
Cooking Temperature:
Recipe Serves: 8
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