Free Recipe Escarole And Radicchio Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Escarole And Radicchio Salad Recipe
8 c Bite-size pieces of
-escarole; rinsed and spun
-dry
2 c Bite-size pieces of
-radicchio; rinsed and spun
-dry
1-1/2 tb White-wine vinegar
1/4 ts Aniseed
1/4 c Olive oil; (preferably
; extra-virgin)
Escarole And Radicchio Salad Preparation
In a large bowl toss together the escarole and the radicchio. In a blender blend together the vinegar, the aniseed, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. Drizzle the dressing over the greens and toss the salad well. Serves 8. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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