Free Recipe Escarole Soup with Meatballs 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Escarole Soup with Meatballs 2 Recipe
1/4 lb Ground veal or lean ground
-beef
5 tb Coarsely-grated fresh
-Parmesan
2 tb Finely-chopped fresh parsley
-leaves
3 tb Fine fresh bread crumbs
1/4 ts Salt
1 lg Egg; beaten lightly
3 tb Extra-virgin olive oil
1 c Finely-chopped onion
1 ts Minced garlic
4 c Shredded escarole –
-(packed); rinsed, spun dry
2 c Canned chicken broth
Escarole Soup with Meatballs 2 Preparation
In a bowl combine well the veal, 2 tablespoons of the Parmesan, the parsley, the bread crumbs, the salt, half the egg, reserving the remaining egg for another use, and freshly-ground pepper to taste and form the mixture into 12 walnut-size balls. (The mixture will be soft.) In a large heavy saucepan heat 1 tablespoon of the oil over moderately-high heat until it hot but not smoking, in it saute the meatballs, turning them, for 3 minutes, or until they are just firm to the touch and browned lightly, and transfer them with a slotted spoon to a plate. Add the remaining 2 tablespoons oil and the onions to the pan and cook the mixture over moderately-low heat, stirring occasionally, until the onion is softened. Add the garlic and cook the mixture, stirring occasionally, for 2 minutes. Add the escarole and cook the mixture, cover, over low heat, stirring occasionally, for 3 minutes, or until the escarole is wilted. Add the broth, the meatballs, and freshly-ground pepper to taste, bring the liquid to a boil, and simmer the soup for 3 minutes. Serve the escarole soup sprinkled with the remaining 3 tablespoons Parmesan. This recipe yields 3 1/2 cups for 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-8798 broadcast 01-14-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-08-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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