Free Recipe Arni Me Araka (Lamb with Peas)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Arni Me Araka (Lamb with Peas) Recipe
3 lb Lamb
1/2 lb Butter or margarine
4 Scallions, chopped
1-1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water
1 tb Dill, chopped
1 tb Parsley, chopped
Salt & pepper to taste
4 lb Peas, shelled, washed
Water as needed
Arni Me Araka (Lamb with Peas) Preparation
Cut meat into 1 1/2 cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt”l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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