Free Recipe Arni Souvlaki
Recipe Type: L Recipes
Recipe Preparation: broil
Cooking Ingredients for Arni Souvlaki Recipe
NANCY BERRY
1 Leg lamb;about 4 lb. –
Boned
1/2 c Olive oil
1/2 c Dry white wine
Juice of 1 lemon
2 ts Dried oregano
20 ml Garlic – crushed or
Chopped
3 Bay leaves – broken in
Pieces
Salt and freshly ground
Black pepper to taste
(CWBJ78A)
Arni Souvlaki Preparation
Cut lamb into 1 1/2 inch cubes and place in a non-reactive (glass or earthenware) dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. You can also place all ingredients in a heavy plastic bag and seal. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Since most vegetables have different cooking times, I would suggest that you skewer peppers, onions, etc. separately and serve them together with the lamb. If you wish these may be marinated also (in a separate bag.) Cook under a hot broiler or over glowing charcoal, turning and basting frequently with marinade. I like this best medium rare. Keep checking the meat – the cooking time will vary because charcoal fires are so variable. Place on a platter and garnish with parsley and lemon wedges. Serves 6-8. Formatted by Elaine Radis BGMB90B; October, 1993 Posted in 1991 Recipe By :
Cooking Temperature:
Recipe Serves: 8
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