Free Recipe Espresso Creme Anglaise
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Espresso Creme Anglaise Recipe
4 Egg yolks
3 tb Granulated sugar
1-1/4 c Milk
1-1/2 tb Finely ground coffee
1 ts Vanilla
Espresso Creme Anglaise Preparation
In a large bowl, whisk together the egg yolks and sugar. Line a sieve with a paper coffee filter. Combine the milk and coffee in a medium saucepan and bring to a boil. Pour the hot milk and coffee through the sieve and into the egg mixture, whisking constantly. Return to the saucepan. Cook over a medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a wooden spoon, about 5 minutes. Remove from the heat. Stir in the vanilla and chill. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/31/96 show Recipe By : TOO HOT TAMALES SHOW #TH6287 Posted to MC-Recipe Digest V1 #278 Date: Mon, 04 Nov 1996 20:46:04 -0600 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 1
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