Free Recipe Espresso Granita 2
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Espresso Granita 2 Recipe
4 c Espresso coffee, freshly
-brewed
6 tb Sugar
2 oz Dark chocolate, shaved
Espresso Granita 2 Preparation
While espresso is still hot, stir together with sugar until sugar dissolves. Let cool to room temperature. Pour coffee into metal ice cube trays without dividers, or into a metal baking pan. Freeze until ice crystals begin to form; stir with a fork and return to freezer. Continue freezing, stirring every 30-45 minutes, until mixture is very thick and scoopable. Serve in chilled glasses or ice cream cups, topped with chocolate shavings. NOTES : Since it does not require any kind of ice cream machine, this frozen dessert is very easy to make. Recipe by: A Cup of Coffee – Norman Kolpas Posted to MC-Recipe Digest V1 #540 by ferrets3 <ferrets3@pilot.infi.net> on Mar 24, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Espresso Granita 2?
If you know a better Espresso Granita 2 Recipe please comment below.