Free Recipe Espresso Ice Cream Cup
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Espresso Ice Cream Cup Recipe
300 ml Espresso coffee; (freshly
-brewed)
; (1/2 pint)
4 Scoops traditional vanilla
-ice cream
Icing sugar and cinnamon for
-sprinkling
25 g Bitter continental
-chocolate; (1 oz)
Espresso Ice Cream Cup Preparation
If you don”t have an espresso maker, use some good, strong coffee from a cafatiere or filter. Spoon some ice cream into 2 extra large coffee cups. Pour over some freshly made espresso to almost cover the ice cream and top with a sprinkling of grated chocolate. Finish with a light dusting of cinnamon and icing sugar and eat at once! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Espresso Ice Cream Cup?
If you know a better Espresso Ice Cream Cup Recipe please comment below.