Esquites Recipe

Free Recipe Esquites

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Esquites Recipe

1/4 c Unsalted butter
2 ts Lard
1 lg White onion; finely chopped
4 Serrano chiles; stemmed,
-seeded, and finely chopped
10 Ears corn; kernels cut off,
-or 5 cups frozen corn,
-thawed
3 tb Dried epazote or 6 to 8
-sprigs fresh epazote;
-coarsely
Chopped
3/4 c Water
1/2 ts Salt
2 tb Finely chopped epazote or
-cilantro; for garnish

Esquites Preparation

TOO HOT TAMALES SHOW #TH6206 In a large heavy saucepan, heat the butter and lard over medium heat. Saute the onion for 3 to 4 minutes, or until softened. Add the chiles and cook for 2 minutes more, stirring occasionally. Stir in the corn kernels, epazote, water, and salt. Reduce the heat to low, cover and cook for about 10 minutes, or until the corn is tender. Serve warm, sprinkled with the fresh epazote. Yield: 6 servings by molony <molony@scsn.net> on Mar 09, 1998

Cooking Temperature:

Recipe Serves: 1

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