Essigfleish Recipe

Free Recipe Essigfleish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Essigfleish Recipe

2 lb Beef (stewing beef) diced in
-1-1/2 to 2 cubes
3 lg Tomatoes; peeled ,seeded and
-chopped (up to 4)
3 lg Onions; chopped (up to 4)
Salt to taste
Sugar ( about 4 Tbs) to
-taste
1-1/2 Lemons; the juice of, to
-taste (up to 2)
2 tb Oil

Essigfleish Preparation

Brown beef in the oil with the onions until onions start to melt, stirring often. This process takes a little while. Stir in tomatoes and cook until they are almost creamy. Add salt, sugar, lemon juice and water to cover meat. Simmer until meat is tender, about 2 hours. Posted to MC-Recipe Digest V1 #756 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 22, 1997

Cooking Temperature:

Recipe Serves: 1

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