Ethiopian Bread (Known As Injira) Recipe

Free Recipe Ethiopian Bread (Known As Injira)

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Ethiopian Bread (Known As Injira) Recipe

3 c Warm water
2-1/2 c Self rising flour (can t be
-traditional can it)
3 tb Soda water

Ethiopian Bread (Known As Injira) Preparation

submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don”t mind rich, buttery sauces and love hot food. In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl. DO NOT TURN. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 24 JUNE 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 4

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