Free Recipe Eulalia s Chips
Recipe Type: H Recipes
Recipe Preparation: broil
Cooking Ingredients for Eulalia s Chips Recipe
3 c Refried Black Beans; see *
-Note
(or a good quality canned
-refried beans)
3/4 c Chipotle Salsa; see * Note
8 oz Tortilla chips
1 c Crema; see * Note
(or creme fraiche or sour
-cream)
1 c Grated Anejo cheese
Eulalia s Chips Preparation
* Note: see the Refried Black Beans , Chipotle Salsa and Crema recipes which are included in this collection. Preheat the broiler. In an ovenproof platter or casserole, spread the black beans in a 1/4-inch layer. Spread the Chipotle Salsa over the beans. Place under the broiler just to heat through, about 6 minutes. Stand the tortilla chips, points up, in the beans. Using a plastic squeeze bottle, pastry bag or the tines of a fork, drizzle the Crema, creme fraiche or sour cream over the chips. Sprinkle with the Anejo cheese and return to the broiler for 3 to 5 minutes, until the cheese melts. Serve hot. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6115 broadcast 09-18-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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