Eve s Miso-Tahini Dip Recipe

Free Recipe Eve s Miso-Tahini Dip

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Eve s Miso-Tahini Dip Recipe

1/4 c Tahini (sesame seed paste)
3 tb Rice wine vinegar
2 tb Miso (soy bean paste)
2 tb Vegetable stock
2 ts Honey
2 ts Dark sesame oil
2 ts Low-sodium soy sauce
-OR
2 ts Tamari

Eve s Miso-Tahini Dip Preparation

In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth. Spread the dip on whole-grain English muffins (or a brand with oat bran added). Serve with fresh fruit. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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