Free Recipe Even Zuchinni Haters Love This Dish!
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Even Zuchinni Haters Love This Dish! Recipe
3 md Zuchinni; (up to 4)
1 pt Whipping cream; UNwhipped
1 c Grated FRESH Parmesan
-Cheese; (up to 1-1/2)
Even Zuchinni Haters Love This Dish! Preparation
Cut the zuchinni into wedges the size of Steak Fries french fries (like pickle spear size…). Plunk them into a shallow, oven baking dish. Pour the UNwhipped cream all over. Then sprinkle the fresh, grated Parmesan on top. Bake at 325 for one hour. The sweetness of the cream combines with the saltiness of the Parmesan to form the most delicisous custard around the zuchinni. It is HEAVEN! Zuchinni haters even LOVE this! I always get asked for the recipe! Always! It goes well with beef, pork, chicken, fish or turkey. Great for potlucks. Volume 01 Number 495 by Giz2day <Giz2day@aol.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
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