Free Recipe Aromatic Eggplant Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Aromatic Eggplant Salad Recipe
1 lb Eggplant
Salt
1/4 c Olive Oil
1 lg Onion; Finely Chopped
2 Cloves Garlic; Crushed
4 Ripe Tomatoes; Peeled And
-Chopped
Chopped Parsley
Chopped Basil
1/2 Lemon; Juice Of
Pepper to taste
Aromatic Eggplant Salad Preparation
Cut eggplant into 1/2 inch cubes. Sprinkle with salt and drain in a colander for 20 minutes. Pat dry with paper towels. Heat oil in a heavy-based pan and cook onion and eggplant until golden. Reduce heat to low and cook 10-15 minutes, stirring often. Add garlic and tomato; cook 2-3 minutes. Place in a serving dish and set aside to cool. Remove excess oil. Add herbs and lemon juice. Season with salt and pepper. Recipe by: Essentially Eggplant, Fisher Books, 1996, ISBN 1-55561-1117 Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Feb 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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