Free Recipe Exotic Fruit Salad in Meringue Nest
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Exotic Fruit Salad in Meringue Nest Recipe
125 ml Egg white
220 g Sugar
1/2 Star fruit; thinly sliced
2 Guavas
2 Mangos
1/2 Papaya
4 Pineapples
120 ml Stock syrup; (see recipe)
4 Bowls of sorbet of your
-choice
Exotic Fruit Salad in Meringue Nest Preparation
Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit). Place on the mixing machine and whisk till stiff. Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue. Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve. Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit. Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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