Free Recipe Aromatic Prawns
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Aromatic Prawns Recipe
750 g Green prawns
1 tb Oil
1 Red chilli; very finely
-chopped
1 5 cm piece ginger; finely
-grated
2 Cloves garlic; crushed
1 Stalk lemon grass; inner
-core very
; finely chopped
1 Red capsicum; cut into thin
; slices
100 g Snake beans; thinly sliced
; diagonally
1 Stalk celery; thinly sliced
; diagonally
4 Eschallots; thinly sliced
; diagonally
1 Pinches sugar
1 tb Fish sauce
1/2 Lime; juice of
125 ml Coconut milk
1/2 c Coriander leaves
2 tb Freshly roasted peanuts;
-roughly chopped
Aromatic Prawns Preparation
1. Peel prawns, clean out intestine and set aside. Heat oil in wok and quickly stir-fry the aromatics. Add prawns and continue stir-frying until they change colour. Remove to a bowl. 2. Add capsicum, beans and celery to wok and stir-fry for 2 minutes until a little softened. Add eschallots, sugar, fish sauce. lime juice and coconut milk and bring to the boil. Return prawns to the wok with coriander leaves and heat through. 3. Serve in bowls over steamed rice and sprinkled with peanuts. Converted by MC_Buster. Per serving: 532 Calories (kcal); 47g Total Fat; (74% calories from fat); 7g Protein; 29g Carbohydrate; 2mg Cholesterol; 88mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 9 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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