Aromatic Rice Recipe

Free Recipe Aromatic Rice

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Aromatic Rice Recipe

8 oz Basmati rice; (225g)
1/2 ts Salt
A pinch of Schwartz Saffron
-Strands
5 Schwartz Whole Green
-Cardamoms
1 ts Schwartz Fennel Seeds
6 Schwartz Whole Cloves
1/2 Schwartz Cinnamon Stick
3 Schwartz Bay Leaves
1 oz Unsalted butter; (25g)

Aromatic Rice Preparation

Rinse the rice thoroughly in cold running water. Place in a large pan of boiling water together with the salt, Saffron, Cardamom, Fennel Seeds, Cloves, Cinnamon and Bay Leaves. Cook, uncovered, for 12 – 14 minutes or until the rice is tender. Drain and rinse in a sieve with boiling water. Gently stir in the butter until melted. Remove the whole spices, if desired, before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Aromatic Rice?

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