Free Recipe Explosive Tofu-Veggie Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Explosive Tofu-Veggie Stir-Fry Recipe
8 oz Regular tofu; drained and
-cut into 1/2 cubes
1/4 c Vegetable stock
1 ts Cornstarch
2 ts Red chile paste
2 ts Brown sugar
1 tb Soy sauce
1 ts Peanut oil
4 tb Safflower oil
3 c Mushrooms; stemmed and
-sliced
1 tb Fresh ginger; peeled and
-minced
2 Cloves garlic; minced
2 tb Jalapeno chile; minced
1/2 c Sliced red bell pepper
1/2 c Sliced scallions
Freshly cooked rice
Explosive Tofu-Veggie Stir-Fry Preparation
Someone was asking about recipes with Tofu. Here”s a couple of good ones from Chile Pepper Magazine”s Hot, Spicy & Meatless cookbook. Place a double layer of paper towels in colander. Place the tofu cubes on the towels to drain for at least 25 minutes. Combine the vegetable broth and cornstarch in a bowl until the cornstarch is dissolved. Whisk in the chile paste, brown sugar, soy sauce and peanut oil, set the mixture aside. Heat two tablespoons of the safflower oil in a wok or a large pan over high heat. Add the tofu and stir fry until it is light brown. Remove the tofu and place on a plate4 using a slotted spoon. Put the rest of the oil in the wok and continue to heat on high. Add the mushrooms first and stir-fry for about 5 minutes. Next add the rest of the ingredients, including the tofu and stir-fry for about 1 minute. Last, stir the broth-cornstarch mixture into t he wok and bring to a boil. Divide the rice onto plates and top with stir fry. Serves 4. Posted to CHILE-HEADS DIGEST by Scott Peterson <scottp4@ibm.net> on Sep 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Explosive Tofu-Veggie Stir-Fry?
If you know a better Explosive Tofu-Veggie Stir-Fry Recipe please comment below.