Free Recipe Extra Hot Texas Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Extra Hot Texas Chili Recipe
40 Dried hot chili peppers -or-
1/4 c Crushed red pepper
3 Dried Ancho peppers; seeded,
-cut into 1 pieces and
-blended with above chiles
2-1/2 lb Beef round steak; cut into
-1/2 pieces
2 tb Oil
1 md Onion; chopped
2 Cloves garlic; minced
1-1/2 ts Ground cumin
1 cn (10.5-oz) beef broth
1-1/3 c Water
1/2 ts Dried oregano; crushed
Hot cooked pinto beans
Extra Hot Texas Chili Preparation
Date: Wed, 7 Feb 1996 08:29:31 -0600 From: Judy Howle <howle@EbiCom.net> These chili recipes are labeled extra hot. From Better Homes and Gardens HOT & SPICY COOKING (1984). It all depends on what kind and how much chile pepper you add, so you can make any recipe as hot as you like. In a large saucepan, brown half ot the meat in hot oi. With a slotted spoon, remove meat; set aside. Add remaining meat, onion, garlic, cumin, and ground chili peppers; cook till meat is brown. Return rest of meat to pan. Stir in remaining ingredients; bring to a boil and reduce heat. Simmer, uncovered, for 1 – 1 1/2 hrs. or until meat is tender, stirring occasionally. Serve with hot cooked Pinto Beans. Serves 6 – 8. CHILE-HEADS DIGEST V2 #235 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 6
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