Free Recipe Eye Openers – Sazerac
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Eye Openers – Sazerac Recipe
A few drops Herbsaint or
-Pernod
1-1/2 oz Whiskey or rye
1/3 oz Simple syrup
4 oz Peychaud bitters
2 oz Angostura bitters
Ice cubes
Lemon twist
Eye Openers – Sazerac Preparation
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes. Shake vigorously until chilled; strain into prepared glass. Serve garnished with lemon twist. This recipe yields 1 eye opener. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-031 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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