Eye Round Roast Beef with Onion Sauce Recipe

Free Recipe Eye Round Roast Beef with Onion Sauce

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Eye Round Roast Beef with Onion Sauce Recipe

3 lb Onions, diced
6 lb Eye round roast
2 cn Italian plum tomatoes
1/4 c Fresh basil, chopped
1 ts Salt
2 lb Large bow tie macaroni
4 tb Olive oil
1 cn Tomato paste
2 Garlic cloves, peeled
1/2 ts Pepper

Eye Round Roast Beef with Onion Sauce Preparation

Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste. In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998

Cooking Temperature:

Recipe Serves: 10

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