Free Recipe Aromatic Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Aromatic Tomato Sauce Recipe
4 tb Butter
1 sm White onion or red onion;
-minced
1 md Carrot; peeled, minced
1 md Stalk celery; minced
3 tb Tomato paste
1 cn (28-oz) tomatoes; juice
-reserved, tomatoes seeded
-then crushed
Salt and ground black pepper
Aromatic Tomato Sauce Preparation
Heat 3 tablespoons butter in a large saucepan. Add onion, carrot, and celery- saut6 gently until softened, but not browned, about 10 minutes. Stir in tomato paste, then tomatoes and juice and wine. Simmer, partially covered, and stir frequently, until thickened to sauce consistency, about 45 minutes. Puree by passing through a food mill. Return to simmer-, season to taste with salt and pepper, before serving, stir in remaining butter. Makes 2 1/2 cup. Cook”s Illustrated, Mar./Apr. 1994, Page 26. Credit: Julia Della Croce. Nationality: USA Courses: pasta sauce, preparation Season:any Method: boiled Start to Finish 45 minutes Preparation 5 minutes Attention 30 minutes Finishing 5 minutes Converted from Mangia!, Cook”s Illustrated 1993-1995 Cookbook NOTES : This elegant, fragrant sauce is suitable for fresh, dried, or stuffed pasta. If you do not have a food mill, the sauce can be pureed in a food processor, although the result will be less refined. Recipe by: Cook”s Illustrated, Mar./Apr. 1994, Page 26. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 4
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