Free Recipe Aromatic Yellow Rice
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Aromatic Yellow Rice Recipe
2 c Long-grain rice; (or
-basmati)
2-2/3 c Water
1-1/4 ts Salt
3/4 ts Turmeric
4 Whole cloves
1 1-inch cinnamon stick
3 Bay leaves
Aromatic Yellow Rice Preparation
Put the rice in a bowl and wash in several changes of water, until the water is no longer cloudy. Drain. Pour 5 cups fresh water over the rice and let it soak for half an hour. Drain the rice in a sieve. Combine the drained rice, 2-2/3 cups water, salt, and spices in a heavy pot and bring to a boil. Cover with a tight-fitting lid, turn heat to very low, and let simmer for 25 minutes. Remove from heat and let the pot rest, covered, for 10 minutes. Remove the whole spices and fluff the rice with a fork before serving. Per serving: 187.7 calories, 1.1 g. fat, CFF 5.1% Recipe By : Madhur Jaffrey”s Indian Cooking (adapted) Posted to Digest eat-lf.v096.n162 Date: Sun, 22 Sep 1996 03:56:54 GMT From: harper@tribeca.ios.com (Robin Carroll-Mann)
Cooking Temperature:
Recipe Serves: 6
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