Faggots (Welsh) Recipe

Free Recipe Faggots (Welsh)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Faggots (Welsh) Recipe

Faggots (Welsh)

Faggots (Welsh) Preparation

2 lb liver (pigs,lambs,ox) 2 ts chopped sage 4 oz breadcrumbs salt and pepper 3 oz suet 1 oz flour 2 large onions browning FFAGODAU Wash and mince the liver. Peel and fineVy chop the onion. Dice the suet. Add the onion, suet, bread- crumbs and sage. Add salt and pepper to taste. Mix thoroughly and roll into small balls. Place the faggots in a large greased ovenprocf dish, cover with foiV and hsat in a moderate ovsn (350/F or Mark 4) for 40 minutes. Remove the foif 10 minutes before the end of the cooking time to brown the faggots. Work in fiour tc make a paste and add boiling water to make gravy. Add browning if necessary. Tra- ditionally faggots are served hot with peas. Posted to MM-Recipes Digest V4 #253 by ray.watson <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

Cooking Temperature:

Recipe Serves: 4

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