Free Recipe Fair Grounds Corned Beef
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Fair Grounds Corned Beef Recipe
12 lb Corned beef brisket
3 Bay leaves
1 ts Ground ginger
1 ts Dill seed
10 Whole cloves
1 tb Red chiles; chopped
1 tb Whole black peppercorns
1 ts Ground mace
1 ts Cardamom
1 ts Mustard seeds
1 tb Coriander
1/2 ts Cinnamon
1 ts Allspice
1/4 c Salt
Fair Grounds Corned Beef Preparation
Place brisket in heavy stock pot and cover with water. Mix all seasoning together except salt. Put all ingredients in a cheese-cloth bag and tie together. Boil brisket and seasoning together with salt for 2-1/2 to 3 hours. To test, stick a fork in the middle of brisket; it should come out easy when done. Cool and slice. Pour a little of the stock over the brisket for added flavor. Serve with your favorite smothered cabbage recipe. This recipe is from the Fair Grounds Race Track in New Orleans. They are famous for their corned beef. This 100-year old landmark burned to the ground last year and it was a sad day for all New Orleanians. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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