Free Recipe Arrabbiata Sauce 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Arrabbiata Sauce 2 Recipe
1 ts Olive oil
1 c Chopped onion
4 Garlic cloves; minced
1/2 c Dry red wine or 2
-tablespoons balsamic
-vinegar
1 tb Sugar
1 tb Chopped fresh or 1 teaspoon
-dried basil
1 ts Crushed red pepper
2 tb Tomato paste
1 tb Lemon juice
1/2 ts Dried Italian seasoning
1/4 ts Black pepper
2 cn (14.5 oz) diced tomatoes;
-undrained
2 tb Chopped fresh parsley
Arrabbiata Sauce 2 Preparation
This spicy sauce gets its name from arrabbiare, which means to get angry in Italian. 1. Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in wine and next 8 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley. Yield: 3 cups (serving size: 1 cup). Recipe by: Cooking Light Magazine. Sept 1998. Page: 92. Posted to EAT-LF Digest by aml@skypoint.com on Feb 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
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